If you’ve ever asked yourself what to eat with empanadas, the answer depends on where you are and how you want to enjoy them. In much of Latin America, empanadas are treated as a standalone food: simple, flavorful, and ready to eat with your hands. But in the United States, especially at a latin restaurant in Florida, diners often expect a more complete plate—with sides, dips, and drinks that turn a snack into a full meal.
In this guide, we’ll explore both the traditional way of eating empanadas and the modern U.S. restaurant adaptations. That way, you can understand the cultural roots and still build your perfect combination—whether you’re ordering at a place like Empanadas Factory in Jacksonville, FL or recreating the experience at home.
How Are Empanadas Traditionally Eaten?
Across Latin America, empanadas are typically enjoyed on their own. Whether baked or fried, they are designed to be portable, flavorful, and self-contained. They are usually served as snacks, quick lunches, or street food, and they rarely come with side dishes.
In Peru
Empanadas are usually dusted with powdered sugar if sweet, or served savory with a squeeze of lime juice. A bit of ají criollo—a spicy, citrusy onion-based sauce—is a common companion for meat-filled empanadas. They’re often eaten as a light lunch or an afternoon snack with a drink like chicha morada or coffee.
In Colombia
Empanadas, especially the cornmeal-fried variety, are served with ají colombiano, a spicy and tangy green sauce made with cilantro, scallions, vinegar, and hot peppers. They’re eaten as street food or party appetizers and are rarely accompanied by anything else.
In Argentina
Empanadas are typically baked and vary by region, with fillings like beef, onion, olives, and hard-boiled egg. They may be served with chimichurri sauce, particularly in restaurants or events, but not commonly with side dishes. Some locals may enjoy them with a glass of wine or soda, but the empanada stands on its own.
In Chile
Empanadas are filled with “pino” (beef, onions, raisins, olives, and egg) and may be eaten with a side of pebre, a spicy salsa made from chopped tomato, cilantro, and onion. Again, they’re considered a full snack or meal by themselves.
In Venezuela and Cuba
Fried empanadas are often eaten for breakfast or as a merienda (afternoon snack), sometimes with a cup of coffee or juice. Guasacaca, a type of avocado-based sauce, is sometimes served on the side, but it’s rare to see any additional sides.
In short: throughout Latin America, empanadas are not traditionally served with rice, potatoes, or salads. They’re designed to be satisfying on their own or with a small sauce on the side.
Modern Pairings in the U.S. – Non-Traditional but Popular
In the United States, especially at Latin fusion restaurants, it’s common to turn empanadas into a complete entrée. Customers often expect a protein, a side, and a sauce—so many kitchens offer creative or cross-cultural accompaniments.
While these pairings aren’t part of the traditional Latin American experience, they can still enhance your meal and appeal to a broader palate.
Popular Side Dishes in the U.S.
- Tostones: Twice-fried green plantains that offer a crispy, salty contrast to a warm, soft empanada.
- Sweet Plantains: Fried ripe plantains that bring a sweet note to savory fillings like beef or cheese.
- French Fries: A universally loved side that complements fried empanadas, especially for kids and casual diners.
- Fried Yuca: Similar in texture to thick-cut fries, yuca is starchy and slightly sweet—a Latin alternative with depth.
- Side Salads: Light green salads or avocado-tomato salads provide balance when paired with heavier or fried empanadas.
- Black Beans and Rice: Though more common with Cuban dishes, this pairing is increasingly seen in Latin restaurants in the U.S.
Dips and Sauces
- Chimichurri: Argentinian sauce made with parsley, garlic, oil, and vinegar—great with meat empanadas.
- Ají: From Peru or Colombia, this sauce adds heat and acidity. It’s traditional in Latin America and a must-try for purists.
- Spicy Mayo or Garlic Sauce: Modern additions that blend well with fusion-style or cheese-filled empanadas.
- Guacamole or Avocado Salsa: More common in Tex-Mex or fusion menus, these dips are flavorful and comforting.
Recommended Drinks
Pairing your empanadas with the right drink adds to the full experience.
- Latin Sodas: Inca Kola (Peru), Colombiana (Colombia), or Materva (Cuba) offer unique sweet and herbal flavors.
- Fresh Juices: Passion fruit, mango, or guava juices bring a tropical touch.
- Coffee: Especially good with breakfast empanadas or sweet varieties like guava and cheese.
- Sparkling Water: A simple option that refreshes the palate.
- Beer or Wine: Choose a light lager for fried empanadas or red wine for beef-filled baked empanadas.
Create Your Perfect Empanada Meal at Empanadas Factory
At Empanadas Factory, we respect the traditional flavors of Latin America while offering modern side dishes and drinks that let you customize your meal. Whether you enjoy your empanadas the traditional way—just with sauce—or want a full plate with yuca, salad, and fresh juice, we’ve got something for you.
Location:
8060 Phillips Hwy, Jacksonville, FL 32256
Phone:
(904)-374-8939
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