Empanadas are more than just a delicious handheld bite—they’re a culinary symbol across many cultures, each bringing its own twist to the dough-wrapped delight. If you’ve ever wondered about the different types of empanadas from different countries, you’re about to discover how diverse, creative, and flavorful this humble dish can be.
At Empanadas Factory in Jacksonville, FL, we celebrate this variety with an international menu featuring Argentinian, Colombian, Peruvian, and other Latin American styles—all made fresh and ready to order. View our menu here.
1. Argentinian Empanadas
Famous for: Flaky baked dough, wide variety of fillings
Common fillings: Ground beef with olives, hard-boiled eggs, onions; ham & cheese; spinach and cheese
Argentinian empanadas are known for their regional styles—from the juicy Salteñas of the north to the cheese-heavy versions of Buenos Aires. They’re typically baked, not fried, and often have a sweet edge thanks to raisins or sugar in the dough.
2. Colombian Empanadas
Famous for: Crispy cornmeal dough, fried to perfection
Common fillings: Beef and potato, chicken, cheese
Colombian empanadas are small, deep-fried pockets of joy. Made with yellow corn dough and often served with ají (spicy green sauce), they’re the perfect street food snack and a staple at parties.
3. Peruvian Empanadas
Famous for: Slightly sweet dough and powdered sugar topping
Common fillings: Ground beef with olives and raisins, chicken
Peruvian empanadas blend sweet and savory, often dusted with powdered sugar and filled with richly seasoned meat. They’re typically baked and slightly more delicate in texture.
4. Cuban Empanadas
Famous for: Simple, bold flavors and golden fried crusts
Common fillings: Ground beef (picadillo), guava and cheese
Cuban empanadas are often fried and stuffed with classic island flavors. They’re a go-to snack for many Cuban-American communities, especially when filled with sweet-savory combinations.
5. Other Regional Variations to Know
- Chilean: Often large and packed with beef, onions, olives, and eggs (empanadas de pino).
- Venezuelan: Similar to Colombian but sometimes include unique cheeses or seafood.
- Dominican: Known as “pastelitos” in some regions, typically fried with simple fillings.
Try a World of Empanadas at Empanadas Factory – Jacksonville, FL
At Empanadas Factory, we offer a rotating selection of empanadas from different countries, so you can take a culinary trip without leaving Jacksonville. Each one is made with authentic ingredients, house-seasoned fillings, and dough styles true to their roots.
Order online for quick pickup, or stop by and try them fresh and hot.
📍 8060 Phillips Hwy, Jacksonville, FL 32256
📞 (904)-374-8939
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