Colombian Empanadas vs. Argentinian Empanadas

September 10, 2020 Food Comments (2)

Traditionally, Colombian Empanadas are delicious fritters made with shredded beef and serve them with Aji Colombiano. These classic Empanadas feature a crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with cumin and Sazon.

While Argentinian Empanadas are often served during parties and festivals as a starter or main course. Shops specialize in freshly made empanadas, with many flavors and fillings. Every region of Argentina has its own characteristic variant.

At Empanada’s Factory we have 5 kinds: Beef, Chicken, Ham & cheese, Spinach and Onion and Cheese.

Our very popular appetizer is call Antojitos Platter, you get 2 Argentinian Empanadas, 2 Colombian beef empanadas and 6 Ham croquettes.

We hope to see you at our location in Jacksonville: 8060 Philips Hwy suite 101. Jacksonville, FL 32256 and do’t forget to comment below and let us know which one is your favorite!

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2 thoughts on “Colombian Empanadas vs. Argentinian Empanadas”

sikis izle says:

November 12, 2020 at 4:02 pm

If you want to use the photo it would also be good to check with the artist beforehand in case it is subject to copyright. Best wishes. Aaren Reggis Sela

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1. empanadasfactory says:
  
  November 12, 2020 at 5:06 pm
  
  Hello,
  The pictures were taken by a professional photographer hired by us.
  
  Best regards,
  Manager
  
  Reply