If you’ve seen lomo saltado on a menu and asked yourself, “what is lomo saltado?”, you’re not alone. This mouthwatering Peruvian dish is one of the most beloved examples of Peru’s fusion cuisine—where traditional Andean ingredients meet Chinese cooking techniques.
A staple in Peruvian households and now a favorite in Latin fusion restaurants across the U.S., lomo saltado blends bold flavors, tender beef, and vibrant vegetables into a satisfying, comforting meal. Here’s everything you need to know about this iconic dish.
What Exactly Is Lomo Saltado?
Lomo saltado is a classic Peruvian stir-fry that features:
- Tender strips of beef (often sirloin or tenderloin)
- Red onions and tomatoes, sautéed until just soft
- Soy sauce and vinegar, to give it umami and acidity
- Aji amarillo (Peruvian yellow pepper), for heat and color
- Served with white rice and a generous side of French fries
Yes, you read that right: rice and fries on the same plate—a signature move in Peruvian cuisine that reflects the country’s unique cultural blend.
A Fusion of Cultures: The Origins of Lomo Saltado
Lomo saltado is more than just a tasty stir-fry. It’s a symbol of Peru’s Chifa cuisine, the result of Chinese immigration to Peru in the late 1800s. Chinese cooks began to blend their stir-fry techniques with local Peruvian ingredients, giving birth to dishes like lomo saltado.
The word “saltado” comes from the Spanish verb “saltar”, meaning “to jump”—a reference to the high-heat tossing technique used when cooking the meat and vegetables in a wok or hot pan.
Why Americans Love It
In the U.S., lomo saltado has gained popularity thanks to its familiar yet exotic profile:
- It’s comfort food, thanks to the beef, rice, and fries.
- It’s gluten-friendly when made with tamari or gluten-free soy sauce.
- It offers a bold, savory flavor that fans of Asian and Latin cuisine both love.
- It’s easy to enjoy, even for those unfamiliar with Peruvian dishes.
What Does Lomo Saltado Taste Like?
Imagine the savory notes of a beef stir-fry, mixed with the brightness of lime, the sweetness of sautéed onion, and the richness of crispy fries soaking up a flavorful sauce. Every bite is a contrast: soft and crunchy, salty and tangy, familiar and new.
It’s bold, juicy, a little spicy, and always satisfying.
Where to Try Lomo Saltado in Jacksonville, FL
If you’re looking to try lomo saltado near you, visit Empanadas Factory in Jacksonville, Florida. Our version stays true to the original—featuring marinated beef tenderloin sautéed with red onions, tomatoes, soy-based sauce, and served with white rice and French fries.
It’s one of our top-selling entrees for a reason.
Location: 8060 Phillips Hwy, Jacksonville, FL 32256
Phone: (904)-374-8939
View Our Full Menu & Order Online